The tiny cups of chocolate mousse and blackberry panna cotta were awesome! Warning: what you might think is a mango mousse is not: it's straight up lemon. But the highlight (aside from burning calories by strolling along the long display) were the desserts. Cedar planked salmon, peel and eat shrimp, surprisingly good guacamole, fish and chips, lemon cod, kinda okay sushi rolls, very good hush puppies and corn on the cob, very nice Singapore curry noodles with shrimp. Roxanne was a super waitress, and there were plenty of options. We stopped on the way home for gambling (for the uncle) and for buffet (for me, because buffet). If you think the seafood is right off the docks, your sense of geography is skewed. I love how people are whinging about the seafood: folks, it's a desert. Honestly, it's my treat to myself: going to Native casinos and checking out their buffet.
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